ÓX Culinary Weekend at Highland Base
October 10, 2026 · Highland Base, Kerlingarfjöll, Iceland
Escape to the Icelandic highlands for an exceptional culinary and wellness weekend at Highland Base.
On Saturday, October 10, Michelin-starred chef Þráinn Freyr Vigfússon will bring his acclaimed ÓX restaurant to the highlands for a special one-night pop-up dining experience.
Enjoy a carefully crafted five-course tasting menu inspired by Iceland’s culinary heritage and locally sourced ingredients. An optional wine pairing is also available.
After dinner, continue the evening with storytelling in the highlands, then unwind with access to the Highland Baths—a perfect complement to an unforgettable mountain escape.
What’s included
- One-night accommodation at Highland Base
- Five-course ÓX tasting menu
- Breakfast
- Evening storytelling
- Access to the Highland Baths
Accommodation
Packages start from ISK 92,600 for a standard twin room.
Other options include:
- Double Deluxe — ISK 114,200
- Lodge — ISK 145,400
- Suite — ISK 167,400
Optional wine pairing: ISK 19,900 per person
Guests can also add a Friday night stay at half price.
About the chef
Þráinn Freyr Vigfússon is the chef and owner of ÓX and Sumac. ÓX, his intimate 17-seat restaurant in Reykjavík, received its first Michelin Star in 2022 and a Green Michelin Star in 2025, recognizing its approach to sustainability.
A weekend of food, nature & wellbeing
Combine exceptional Icelandic cuisine with the peaceful surroundings of Kerlingarfjöll, warm geothermal baths, and an overnight stay in the heart of the highlands.
October 10, 2026 · Kerlingarfjöll, Iceland