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DTSTART;TZID=UTC:20261010T080000
DTEND;TZID=UTC:20261011T110000
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SUMMARY:
DESCRIPTION:ÓX Culinary Weekend at Highland Base\nOctober 10\, 2026 · Highland Base\, Kerlingarfjöll\, Iceland \nEscape to the Icelandic highlands for an exceptional culinary and wellness weekend at Highland Base. \nOn Saturday\, October 10\, Michelin-starred chef Þráinn Freyr Vigfússon will bring his acclaimed ÓX restaurant to the highlands for a special one-night pop-up dining experience. \nEnjoy a carefully crafted five-course tasting menu inspired by Iceland’s culinary heritage and locally sourced ingredients. An optional wine pairing is also available. \nAfter dinner\, continue the evening with storytelling in the highlands\, then unwind with access to the Highland Baths—a perfect complement to an unforgettable mountain escape. \nWhat’s included\n\nOne-night accommodation at Highland Base\nFive-course ÓX tasting menu\nBreakfast\nEvening storytelling\nAccess to the Highland Baths\n\nAccommodation\nPackages start from ISK 92\,600 for a standard twin room. \nOther options include: \n\nDouble Deluxe — ISK 114\,200\nLodge — ISK 145\,400\nSuite — ISK 167\,400\n\nOptional wine pairing: ISK 19\,900 per person \nGuests can also add a Friday night stay at half price. \nAbout the chef\nÞráinn Freyr Vigfússon is the chef and owner of ÓX and Sumac. ÓX\, his intimate 17-seat restaurant in Reykjavík\, received its first Michelin Star in 2022 and a Green Michelin Star in 2025\, recognizing its approach to sustainability. \nA weekend of food\, nature & wellbeing\nCombine exceptional Icelandic cuisine with the peaceful surroundings of Kerlingarfjöll\, warm geothermal baths\, and an overnight stay in the heart of the highlands. \nOctober 10\, 2026 · Kerlingarfjöll\, Iceland
URL:https://dripdrop.is/events/11930/
CATEGORIES:Culinary
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